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> Keswick Island Guest House and Bed & Breakfast >
Cuisine
Cuisine
| It doesn't matter what type of food you
like or dislike, whether you have allergies, are Coeliac, or if
you're a vegetarian... Our guest's preferences are always
catered to at Keswick Island Guest House. That's why we ask for
those specific details when you make your booking. We order our
fresh produce to be delivered by plane to the island ,so we can
ensure you are only served the very best.
Our fresh, home-made cuisine is prepared in our kitchen
daily using only the freshest ingredients, herbs and spices.
It's truly our pleasure to tempt you with delicious,
sumptuous dishes to ensure your stay is a memorable one.
"Absolute paradise and a gastronomic extravaganza!
Lyn & Brian are such wonderful, attentive hosts who know how
to make one feel special and more importantly - de-stressed!
Thank you so much and may all your future plans & dreams come
to pass in abundance."
Ros & Peter Buck, Perth, Western Australia. |
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As our guest, you will enjoy 3 delicious gourmet meals per day, with snacks available
in between. Delight in the spectacular views as you dine under
cover on the expansive deck. Guests are welcome to bring their own
drinks, however we have an extensive selections of beers, wines and
spirits available for purchase.
Here's just a glimpse of some of the dishes we have included in our
menu range:
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Smoked
Salmon & Potato Terrine |
Mediterranean Vegetable Salad |
Thai-Style Barbeque Fish |
Kangaroo
Salad With Cashews |
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Made
from a secret recipe, the delicate layers make this a complex but
truly mouth-watering dish. |
Beautifully flavoured with fresh herbs, this is a delightful dish
enjoyed by all. |
The
red emporer fish just melts in the mouth, and the banana leaves
hold in all the delectable Asian flavours. |
Juicy, tender Kangaroo with nutty cashews and crisp vegetables
makes this a special dish for everyone. |
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Spatchcock Salad |
Quiche
Lorraine |
Tomato &
Fetta Tart |
Oriental
Vegetable Salad |
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This
is a tasty and unusual salad that's perfect with a glass of
chilled chardy. |
Light
and fresh. A perfect accompaniment for good lunch-time
conversation. |
A
lovely combination with 'light as air' puff pasty makes this a
sure favourite! |
Lyn's
special dressing makes this salad light, crunchy & superbly tasty. |
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Zucchini
& Asparagus Risotto |
Bok Choy
Salad With Soy & Sesame |
Pumpkin
& Goat's Cheese Pie |
Asian
Rice Noodle Salad With Prawns |
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Beautifully creamy and tasty. The
fresh parmesan just tops this dish off. |
The
wilted boy choy & dressings combine to make this dish a winner. |
Mouth-watering and full of complimentary flavours. The crisp,
light pastry makes it a perfect morsel to munch on. |
Plump
juicy prawns pop in your mouth with tender noodles in a truly
delicious dressing. |
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Coral
Trout |
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Caught by our guest Stuart, we cooked this up with lime, butter &
spices & ate it for lunch on the same day. Delicious! |
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To see
what our Christmas Day 2007 fare included, please visit the
Keswick Island Kapers Blog
here. |
> Book Now
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